FOOD
Our expert chefs bring out the true flavors of ingredients from around Otaru and Hokkaido. For dinner, you can enjoy a course meal incorporating Japanese, Western, and Chinese cuisine in a relaxed atmosphere. Otherwise start your day off right with nearly 30 items in our breakfast buffet.
Superb Dinner
Dinner options at the hotel include course meals made with plenty of seasonal ingredients from all around Hokkaido including Otaru. Seasonal dishes are made by different chefs specializing in Japanese, Western, and Chinese cuisines and combine delicious flavors as well as balanced nutrition. From appetizers to desserts, the hotel’s meals are perfect for a sumptuous hot spring resort nestled in the forest. A special dinner experience and heartwarming service awaits.
Hours
Dinner／17:00〜20:30（L.O.20:00）
Classe Original Dinner
Savor a traditional seven-course meal with a blend of Japanese and Western cuisines. This is the standard dinner course at Asari Classes Hotel, featuring local ingredients and seasonal seafood.
Superb Breakfast
The true worth of a hotel meal can be found in its breakfast. At Asari Classe, we serve Western and Chinese foods with a focus on Japanese cuisine. Staple items include grilled fish that pairs nicely with rice, a variety of breads, cereals, fresh salads and fruits, as well as local Otaru dishes, such as Otaru ankake soba noodles and the chef’s original sweet shrimp seafood curry, which is packed with the flavor of this delicious shrimp. After breakfast here, you’ll have enough energy to take on the day.
Hours
Breakfast／7:00〜9:45（Final entry／9:30）
Note that breakfast is only available to overnight guests.
Restaurant Menu
Enjoy authentic Japanese, Western, and Chinese cuisine at the hotel. A la carte options are available for lunch and dinner, including local specialties such as fried noodles covered in vegetables and sauce. A wide selection is available that is sure to satisfy diners of all ages. Our restaurant is perfect for families, friends, couples, and individual diners.
Hours
Lunch／11:30〜14:30（L.O.14:00）
Otaru Gomoku Ankake Soba
Ankake soba is a popular local dish that can be found at many restaurants in Otaru. Fried noodles are luxuriously topped with meat, seafood, and delectable sauce for a truly delicious meal.
Sirloin Steak
This luxurious cut of steak is a delectable meal offering peak flavor. The fragrant, soft, and juicy meat overflows with both umami and sweetness, with just the right amount of fat.
Nigiri Sushi
Located right on the ocean, Otaru is famous for its sushi made from locally caught fish. The nigiri sushi set made with rice seasoned with red vinegar topped with seasonal seafood and special home made sauce is a popular item.
Sauteed Chicken with Garlic Sauce
This thick cut of dark meat is sauteed to perfection with the chef’s special garlic sauce. The juicy meat and rich sauce match perfectly for a meal that will whet your appetite.
Fried Rice with Snow Crab
This special fried rice features luxurious snow crab. Don’t miss the chance to try this signature dish from the chef in charge of Chinese cuisine, where the sweetness of the perfectly cooked rice matches the rich, refined flavor of the crab.
Shrimp with Chili Sauce
This staple Chinese dish of shrimp with chili sauce is a popular menu item. Enjoy the refined sweetness of large, chewy shrimp and the sweet and spicy chili sauce cooked to perfectly complement one another.
